Monday, December 18, 2017

South African Recipe

February 6, 2007 by  
Filed under Monthly Articles

South African Recipe
Yellow Rice

Some people eat with the fork in the left and the knife in the right hand, but there still are some people that like eating with there hands on leaves! The men bring the food for the wives to cook it for the family to eat. On festivals they dance, eat, drink wine. This would sound gross to us, but they like to eat lambs head, and spicy rice with chicken. In South Africa there are some vegetarians because a snake or cow is a god to some, but they usually eat bugs, fruit and vegetables, salad, and other healthy things like that.

Yellow Rice

1 tablespoon sugar
1/2 teaspoon turmeric
1 tablespoon salt
2 tablespoons butter
1 cinnamon stick
1 cup raisins
1 teaspoon lemon rind
2 cups white rice

In a large pot, bring 6 cups of water to a boil. Add the first 7 ingredients and stir until the sugar has dissolved. Add the rice, cover, and simmer for 20 minutes. Remove cinnamon stick and lemon rind before serving.
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Submitted by Elisabeth Coffel (age 12)

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