Thursday, January 18, 2018

Apricot Chicken Wings – Recipe

July 4, 2011 by  
Filed under Monthly Articles

24 Servings
Prep: 15 min. + marinating Bake: 30 min.
15 30 45
2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.

Drain and discard marinade. Place wings in a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade. Yield: 2 dozen.
Editor’s Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutrition Facts: 1 chicken wing equals 79 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 25 mg sodium, 7 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

Apricot Chicken wing recipe appears in Taste of Home, for more recipes like this, visit:

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